About us


The S.Antonio Dairy was founded in 1967 as a small family-run artisan laboratory in Sala Consilina (SA), in the heart of the Cilento and Vallo di Diano National Park.

In 1985, the helm of the company passed into the hands of the second generation of the Paventa family who put the hard work of father Giovanni and mother Vincenza to good use.

The quality of the products and the innovative processing techniques transform the small dairy into a dairy company of reference for the whole territory.

Today the third generation gives continuity to a story that speaks of courage, sacrifice and foresight that has lasted for over 50 years.

The Caseificio S. Antonio, in fact, still preserves the traditional mozzarella processing techniques and represents the right combination of tradition and innovation.

 

Why choose us


We have been producing cheeses for over fifty years, preserving processing techniques handed down from generation to generation. The quality of our products has allowed us to become a point of reference in the area: many consumers, restaurateurs and businesses have seen us as a reliable, punctual and excellent supplier for many years.
Thanks to the processing techniques used, all our products keep the natural characteristics of milk intact.

 

 

Dedication and Tradition

Our staff is made up of more than twenty employees who form a close-knit team that works with enthusiasm, dedication and absolute passion to guarantee the customer an excellent service.

The goal of our team is not to waste the intangible heritage of the company made up of tradition and history that the Paventa family inherits.