The Filone Di Fior Di Latte is a fresh stretched curd cheese obtained by processing only Italian cow's milk. The product is made following the same production techniques of 500g mozzarella until the cutting and shaping of the finished product. In fact, the particular shape and packaging without the use of preserving liquid, make it less milky than mozzarella.
Characteristic appreciated by those who prefer a high quality product without excessively wetting the pizza during the cooking.
INGREDIENTS: Italian cow's milk, lactic ferments, salt and rennet