The Julienne cut mozzarella is a fresh stretched curd cheese obtained by processing only cow's milk. Studied down to the smallest detail to offer catering professionals a product that meets the highest expectations. It is white in color, cut into strips. The consistency is soft, slightly elastic.
It is packaged dry, not immersed in preserving liquid, in order to increase the qualitative yield during cooking due to the absence of whey. Product made mainly for filling pizzas, with excellent spinning results, using any type of oven. The main feature is to keep the white color during cooking, without showing signs of burning.