Mozzarella Fior di Latte
Mozzarella Fior di Latte
Mozzarella Fior di Latte

Mozzarella Fior di Latte

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Mozzarella di Fior Di Latte is a fresh cheese obtained from a milky white spun paste with a fibrous structure, with a soft consistency and a slight elasticity, which releases the characteristic milky liquid when cut.

Particularly delicate to the taste, thanks to the processing of only Italian cow's milk, our mozzarella di fior di latte is the perfect ingredient in many recipes of Italian and Mediterranean cuisine.

INGREDIENTS: Italian cow's milk, lactic ferments, salt and rennet.