Mozzarella di Bufala

  • €8,00
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Tags: Bufula

The Queen among mozzarella, with its strong and decisive flavor, absolutely unmistakable. Pearl white in color, it has a smooth and homogeneous surface, while internally it is flaky and porous. When cut, abundant milky liquid comes out which gives the taste a pleasant sensation of milky acidity, diffused and persistent.

To be enjoyed fresh when sliced, at a temperature of about 20 ° C: the best way to be captivated by the incredible taste of this Italian excellence!

INGREDIENTS: buffalo milk, salt and rennet