Smoked Mozzarella di Bufala
Smoked Mozzarella di Bufala

Smoked Mozzarella di Bufala

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A variant of the classic buffalo mozzarella is the Smoked Mozzarella. Once the molding has been carried out, the mozzarella produced with only DOP buffalo milk, is immersed in brine and subsequently subjected to a smoking process by burning straw and shavings.

In contact with the smoke produced, the mozzarella acquires a particular amber color and an unmistakable aroma of natural smoking. The flavor is rich and decisive: it represents a pleasant alternative to traditional mozzarella.

 

INGREDIENTS: buffalo milk, salt and rennet