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Tags: Vaccino

There Toma it is a fresh table cheese made from cow's milk, with the addition of rennet and salt. The white and crumbly paste, with small and not very widespread holes, has a delicate scent of freshly milked milk. The flavor is sweet and intense, not intrusive. Obtained from whole Italian milk, without using additional lactic ferments, it preserves its organoleptic and nutritional properties intact.

It is a table cheese that goes well with offshore cuisine and in cooking it is a precious ingredient of rustic pizzas and savory pies.


INGREDIENTS: cow's milk, salt and rennet.