Description
Bocconcini di Fior Di Latte are a fresh stretched curd cheese obtained from the processing of only Italian cow's milk. Characterized by a spheroidal shape and a pleasantly elastic, but at the same time soft texture, with a milk aroma and a delicate flavor, the morsels are a particularly appreciated and representative product of our company.
Especially thanks to their small size, the bocconcini lend themselves perfectly to being enjoyed as an appetizer.
INGREDIENTS: Italian cow's milk, lactic ferments, salt and rennet.