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Tags: Vaccino

The Burrino it is a very particular and tasty variant of scamorza. It is produced with the spinning scamorza pasta but at the time of manual molding a ball-shaped heart of cow butter is added. This fresh cheese, once formed, will look like a smoked cheese in all but will contain a tasty surprise inside!

Much appreciated when cut, the burrino is one of the most caloric and tasty products in our range due to the addition of butter.


INGREDIENTS: Italian cow's milk, lactic ferments, salt and rennet.