Pandoro of Cacio Emigrante

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Tags: Natale

ATTENTION: The fulfillment of the pandoro orders will be carried out starting from the first week of DECEMBER. For any information on this, contact our staff.

For this Christmas bring a Special Pandoro to the table! Our Pandoro di Caciocavallo stuffed with Soppressata 😋

The name "Emigrante" associated with this type of cheese was born towards the beginning of the 20th century, in the years in which the migratory phenomenon towards America was widespread in our territories. Our fellow villagers, in order to prune with them the typical cured meats of our territory, used to hide them inside the caciocavalli to evade customs controls since the importation of cured meats was prohibited.

Product vacuum packed in a gift box.

Ingredients : MILK, soppressata (pork, salt, dextrose, sucrose, natural flavors, antioxidant E300, preservatives e250 and252) 10%, salt, rennet, lactic ferments

Weight: 1500 g

Origin of milk: Italy

Denomination: Pandoro di Cacio Emigrante

Produced and packaged by:
Dairy S. Antonio di Paventa Giovanni & C.
Via S. Andrea, 24 - 84046 Sala Consilina (SA)

Type of product: Stuffed stretched curd cheese

Nutritional declaration (per 100g of product):

Energy: 1,537 Kj
Kcal 367
Fat 28 g, of which saturated 19 g
Carbohydrates <0.5 g of which sugars <0.5
Protein 28 g - Salt 0.7 mg

Storage temperature:
Less than 15 ° C

Vacuum-packed product, do not pierce the package.

Shelf-Life: less than 60 days