Scamorza is a stretched curd cheese obtained by processing only Italian cow's milk. White in color, which becomes straw yellow as it continues to be stored and with the classic pear shape, short neck and head, it has a smooth surface and compact consistency. The taste is delicate, slightly savory.
Due to its consistency and its characteristic flavor, the white scamorza is perfect for the preparation of dishes cooked in the oven and is also delicious when tasted grilled.
INGREDIENTS: Italian cow's milk, lactic ferments, salt and rennet.