Silano is a variant of Scamorza. The milk used, strictly fresh Italian cow's milk, and the production techniques are identical for both products. The different shape and a greater unit weight make the silane perfect for use in the kitchen.
Roasted or freshly prepared naturally, silane, like scamorza cheese, is used in many recipes of our culinary tradition.
INGREDIENTS: Italian cow's milk, lactic ferments, salt and rennet.