Another derivation of the scamorza is the Braid. Due to its characteristics, the scamorza paste, very elastic and malleable, lends itself perfectly to the art of our cheesemakers. The braid shape is among those most appreciated by our customers.
Very spectacular, the scamorza braid is the perfect ingredient for buffets and banquets.
INGREDIENTS: Italian cow's milk, lactic ferments, salt and rennet.