Milk Cheese Egg

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Tags: pasqua


The order of this item will be processed starting from FRIDAY I '6 MAY with express shipping.

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Milk Caciocavallo Egg : Caciocavallo is a stretched curd cheese obtained by processing only Italian cow's milk.

Weight: 1500 g

Ingredients: milk, salt, rennet and lactic ferments

Origin of milk: Italy

Denomination: Milk Cheese Egg

Produced and packaged by:
Dairy S. Antonio di Paventa Giovanni & C. s
Via S. Andrea, 24 - 84046 Sala Consilina (SA)

Type of product: Stretched curd cheese

Average nutritional values ​​(per 100g of product):

Energy: 1,137.2 Kj
Kcal 266.5
Fat 18.9 g, of which saturated 12.7 g
Carbohydrates 0.1 g of which sugars 0.1 g
Protein 24 g, Salt 1.6 mg

Storage conditions: Vacuum-packed product, do not pierce the package.
Store at 10 - 15 ° C

Shelf-life: 6 months from production