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Milk Caciocavallo Egg : Caciocavallo is a stretched curd cheese obtained by processing only Italian cow's milk.
Weight: 1500 g
Ingredients: milk, salt, rennet and lactic ferments
Origin of milk: Italy
Denomination: Milk Cheese Egg
Produced and packaged by:
Dairy S. Antonio di Paventa Giovanni & C. s
Via S. Andrea, 24 - 84046 Sala Consilina (SA)
Type of product: Stretched curd cheese
Average nutritional values (per 100g of product):
Energy: 1,137.2 Kj
Fat 18.9 g, of which saturated 12.7 g
Carbohydrates 0.1 g of which sugars 0.1 g
Protein 24 g, Salt 1.6 mg
Storage conditions: Vacuum-packed product, do not pierce the package.
Store at 10 - 15 ° C
Shelf-life: 6 months from production