Truffle Cheese Egg

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Tags: pasqua

Truffle Caciocavallo Egg: Caciocavallo is a stretched curd cheese obtained by processing only Italian cow's milk, stuffed with truffles.

Weight: 1500 g


Cacio: milk, salt, rennet and lactic ferments.

Crushed summer truffle 2%: summer truffle Tuber aestivum, Vittad., Cooking water, aroma

Origin of milk: Italy

Name: Truffle Cheese Egg

Produced and packaged by:
Dairy S. Antonio di Paventa Giovanni & C.
Via S. Andrea, 24 - 84046 Sala Consilina (SA)

Type of product: Stretched curd cheese stuffed with truffles

Average nutritional values ​​(per 100g of product):

Energy: 1.437 Kj
Kcal 344
Fats 24 g, of which saturated 16 g
Carbohydrates 0.1 g of which sugars 0.1 g
Protein 32 g, Salt 0.9 mg

Conservation methods: Vacuum-packed product, do not pierce the package.
Store at 10 - 15 ° C

Shelf-life: 3 months from production